The Home Brewer's Guide to Vintage Beer by Ronald Pattinson
Author:Ronald Pattinson
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2014-01-23T05:00:00+00:00
1916 Whitbread PA
Pale malt 2 row
7.50 lb (3.4 kg)
65.22%
Pale malt 6 row
2.25 lb (1 kg)
19.57%
No. 1 invert sugar
1.75 lb (794 g)
15.22%
Fuggles 60 min
2.00 oz (57 g)
Fuggles 30 min
2.00 oz (57 g)
OG
1057
FG
1020
ABV
4.89
Apparent attenuation
64.91%
IBU
50
SRM
7
Mash at
152°F (66.7°C)
Sparge at
180°F (82.2°C)
Boil time
90 min
Pitching temp
58°F (14.4°C)
Yeast
Wyeast 1098 British Ale—dry
Wyeast 1099 Whitbread Ale
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